I am very excited to find this recipe! I just made the Easy Thai Curry and it was delicious! This is the best recipe ever! Cook until the shrimp are pink and just cooked through. Other than that I followed the recipe and it came out phenomenal! Used red Thai curry paste instead of green, and added shiitakes with the onions. We bring fresh, authentic and fine Thai food to our customers. I made this for guests and they raved about it. At the same time I steamed my veges (snap peas carrots, red pepper, some minced garlic and shallot. The Thai red curry paste is just one variation. Fresh sliced pineapple makes a delicious and refreshing dessert. The coconut milk added remained a bit ‘curdled’ in this dish… how does one eliminate this? In fact, with just a few essentials in your pantry, you’re never more than 25 minutes away from this delicious meal, alive with the vibrant flavors of Thailand. Add garlic and ginger; saute for 2 to 3 minutes. Cook until tender, about 3-4 minutes. The mint/basil are a good complement to the curry … Hi JooJoo, Based on what you’re describing I’m wondering if it was a problem with the coconut milk. $9.95 L-29/29B. Thanks! Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green. This dish is absolutely amazing. This field is for validation purposes and should be left unchanged. $9.95 L-29/29B. He loved it! I only use 1/2 tsp fish sauce (2T is too strong for us). I knew my mission right then and there. Thanks for another terrific meal. It’s missing from the ingredients yet mentioned in the recipe description!! Heat the oil in a large skillet over medium-high heat. It was too watery and without ‘body’ as a curry dish… thanks. I noticed a color difference from red boat Fish sauce to another Thai fish sauce that was much lighter in color? Added snow peas and red peppers to the onions. 5 stars! Contrary to what you might expect, it doesn’t have a “fishy” taste, but rather a salty, savory flavor. Add shrimp and cook until pink, about 2-3 minutes; remove from pot and set aside. Thai red curry is a bit milder than the green. Would love to add a picture….gorgeous presentation! For this … Come dinnertime, all you have to do is run it under warm water to defrost, then peel. My family loved it. Heat sesame oil over medium-high heat in a large, heavy-bottomed skillet. In another bowl, combine fish sauce, soy sauce, lime juice, brown sugar, and Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Love it!!! Thanks, in advance! Made with a sweet, tangy and gingery basil sauce, every bite is packed with fresh flavors that transport your tastebuds to Thailand. … Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Add the shrimp and cook, stirring frequently, until the shrimp are pink and just cooked through, 3-4 minutes. You can also swap these veggies with small thai egg plant (brinjal/aubergine), green bean and snap peas. Sadly, it didn’t have enough spice, and it was far too sweet. Serve over Jasmine rice or cauliflower … Hope that clarifies! 2 tablespoons fish sauce, or to taste. Wow! If the onions start to brown, reduce the heat to medium. Hi Jenn, Your recipes are WONDERFUL! Hi Joojoo, I believe Goya might be a bit thinner than some other brands. And I have tried many recipes. The addition of basil , gives a unique flavor to any dish, be it curry or fried rice . This refers to the number of shrimp you will find in one pound. This is the seafood version, and it's simply a stupendous dish. I live in coastal NC and just bought 2 lbs of 10-15 of shrimp from a boat. This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste. Added red bell pepper strips and frozen peas & corn (always in the curry at the Thai restaurant) for more vegs. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Thank you! Hi Heather, It’s unsweetened coconut milk. My husband and I make this quite often, sometimes with chicken, red peppers and mushroom. Hi Faith, Sorry for the confusion — the recipe doesn’t actually have ginger or lemongrass, but the green curry paste that the recipe calls for has that. Turned out great! We arrived only to find the restaurant had already been sold. I love your website – it is my go to site. Cilantro leaves, fresh basil… Thai basil can be tricky to find so regular basil will work just fine. Resume program, using tamper as needed to stir ingredients. Heat remaining 1 Tbsp. Add the … Veggies: We picked thinly sliced zucchini, snap peas, baby corn, bamboo shoots & bell peppers for today’s recipe. Hi Mary, Chicken would work, but I’d go about it a bit differently. Could you substitute Thai Red curry paste in this recipe? Drain; dry well. Step 3. YELLOW CURRY f Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. Prep time to meal time under 45 minutes. And since I increased the volume with veggies, I doubled the curry and fish sauce and increased the garlic. Hi Marsha, I’ve never tried this with coconut cream — while I think it will work, you’ll need to thin it out a bit with some milk or water. Thai Shrimp and Green Bean Curry. Save my name, email, and website in this browser for the next time I comment. Any guidance on that? Great recipe, easy, quick, came out restaurant quality. 2 cups coconut milk. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Grocery store only had red curry paste so used that. Remove to a plate and set aside. This is a great dish that even my fickle eaters (kids) love! Add the shrimp to the skillet with the basil and cilantro and toss to coat. Take off heat. Reduce heat; carefully stir in shrimp and edamame. Hope that helps! This is crazy easy to make. I made this with Maesri green curry paste. Season shrimp with salt and pepper. https://www.garnishandglaze.com/thai-coconut-curry-shrimp-recipe Normally I but the 20-26 count. It sounds exotic but it’s super easy to make. I might purée the sauce next time, as I like it super smooth with no onion chunks. Thai red curry that will be ready and on your table in under 30 minutes is what I present to you today. https://www.thespruceeats.com/thai-shrimp-coconut-curry-recipe-3217288 I have made it at least a dozen times…NEVER fails, and super easy. My family loved it! This is a really good base recipe. RED CURRY f. Choice of vegetable, tofu or meat with red curry, bamboo shoot, bell pepper & sweet basil leaves in coconut milk. Thanks for sharing it! Before we get to the recipe, a few words about the ingredients. One of my favorite local restaurants had a similar dish, with some charred/grilled pineapple bits, and I think some turmeric. (I did this in 2 batches to make sure the shrimp got a perfect color and crust on it, making sure the temperature of the pan doesn’t drop too much). . Add the onions and cook for 3 minutes. Delicious shrimp curry made with Thai green curry paste. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. In large pot, heat olive oil over medium heat. Also, certain brands may be thinner than others or may have additives. Lots of fresh cilantro and chopped peanuts to finish off. 307 N Glebe Rd, Arlington, VA 22203 Line 1: 703-524-0711 Line 2: 703-524-0712 Email: [email protected] Add the onion, garlic, ginger, and … Is there a way to do that with this recipe? Will try the red curry paste next time. Thank you!! Place the oil in a large, deep skillet and turn the heat to medium. Other popular Thai curry pastes are the yellow curry paste, green curry paste, and the massaman Curry paste. Please let me know by leaving a review below. Add the onions and cook, stirring frequently, … Hi Glenn, Sorry for any confusion — I don’t actually use lemongrass in the recipe, but the green curry paste that the recipe calls for has that. Lunch: $8.50: 2. Great flavors and super easy to do! Add garlic powder and green curry paste; sauté one minute. In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold … I have made this several times with several variations – red or green curry paste (Thai Kitchen, at Walmart), shrimp or chicken. Add coconut milk and fish sauce. Why is your page set up without an easy option to print the recipe? Ever since that Thai cooking class I participated in a while back, I’ve been venturing beyond the usual Pad Thai and trying my hand at various other dishes. 1 tbsp soy sauce = 1 tbsp fish sauce, Total Carbohydrate Meanwhile, in 12-inch … Return lid and replace lid cap with food tamper. This site uses Akismet to reduce spam. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Learn how your comment data is processed. Bon Appétit March 1995. Amazing. How and when should I do this? We are a family owned Thai Restaurant and have been serving New Jersey for over 10 years. Thank you for sharing. Add the coconut milk, water, fish sauce and brown sugar, and bring to a gentle boil. In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs. First, you’ll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir lime, and hot green chilies, to name just a few. Sadly, I have a very poor sense of taste or smell, so I trusted the recipe and my wife and kids told me it was delicious. Great recipe. Full of flavor and healthier than takeout, Thai Shrimp Curry is a fast weeknight dinner choice. This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice!Ready in less than half an hour. This Thai shrimp curry is one of those weeknight dinners quickly thrown together in a skillet and you have a healthy restaurant quality meal. Heat olive oil in a large pan over medium heat. Simmer until thickened slightly, about 2 minutes. I clipped and printed every Thai curry recipe I found. I’m new to Thai food, and I was hesitant – thinking it might be too spicy. Thanks, Jenn. Soooo easy and flavorful! I added one each yellow, red and green bell pepper, mushroom and fresh ginger. Once program has completed, stir in basil and season with salt to taste. The Thai red curry paste is just one variation. Broccoli snap peas and bell pepper w. coconut milk and sweet basil leaves. I exchanged the water for some chicken stock. This might be one of the highlights of my stuck at home cooking lifestyle. Her curry sauce is one of the best I’ve ever had. It adds so much body and richness to soups and curries. Red Curry Shrimp . Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this curry is quick, decadent and with a bit of a fiery kick. https://www.foodnetwork.com/recipes/giada-de-laurentiis/thai-curry ), This site is protected by reCAPTCHA and the Google. Add the scallions, garlic and green curry paste. Bring to a boil then reduce to simmer and cook until reduced by half. Carefully remove lid and stir snap peas, bell pepper, and shrimp into sauce until fully submerged. It’s a testament to Jenn’s ingenuity that she can make such wonderful, straightforward and tasty recipes that even I can’t mess up. Fantastic! Can it be served with Thai Noodles instead of rice? Hope that clarifies! ½ cup seedless red grapes, halved. I think this will be hard to reheat on the grill, as it’s very saucy. I don’t like a lot of heat, but my husband does. Hi Etienne, There is an option to print the recipe — when you’re viewing the full recipe, look in the upper righthand corner of that box – you’ll see an icon there that looks like a printer. Cook paste, stirring constantly, until very fragrant and starting to brown on bottom of pan, about 5 minutes. Also, this dish just cries out for some lemongrass. Used red curry paste instead of green because that’s what I had in stock. After a quick pressure release add the rest of the veggies, give everything a good mix and cover the Instant Pot with a glass lid and allow the Thai Green Curry Shrimp for 5-10 mins for crisp … Combined with lots of aromatic herbs and shrimps, this curry is fragrant and well balanced with sweetness and heat - a crowd pleaser. I wonder if this recipe from Food & Wine might be easier for a cookout? I’m so happy I found your website! (chicken, beef, pork & shrimp) Seafood $15.95 GREEN CURRY f. Choice of vegetable, tofu or meat with green curry, eggplant, green bean, bell pepper and sweet basil leaves in coconut milk. Once upon a time, I went to culinary school and worked in fancy restaurants. We love serving it over brown rice but it’s also great in lettuce cups … For this Thai Coconut Curry Shrimp and Rice recipe, I recommend: Here are a few items that I love and use whenever I cook this dish: Mae Ploy Red Curry Paste – It gives amazing, authentic flavor to Thai dishes and adds the perfect amount of heat. 1 Serving with 1 Leanest Lean, 2 Healthy Fats, and 3 Condiments If you don’t see it, ask — the bottles are very small and sometimes hard to spot. Process shallot, garlic, lemongrass, ginger, jalapeño, coriander, cumin, ½ cup cilantro, and 1 Tbsp. Still mild but flavorful. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. Set the chicken pieces aside and proceed with the onions and rest of recipe. Serve over cauli rice and enjoy! Garnished with shredded Thai basil and toasted sesame seeds Heat the oil in a large skillet over medium-high heat. 1 small unripe green mango, 5 kaffir lime leaves, stem removed, torn. Serve over jasmine rice, garnished with cilantro sprigs. Should I make it at home and just wrap it in foil to “reheat” on the grill at the park? https://www.chefdehome.com/recipes/914/coconut-curry-shrimp Slowly cooked green curry with coconut milk, eggplant, bamboo shoots and green beans served on top of spaghetti (chicken, beef, pork, shrimp, fish or mixed seafood). Second choices would be Thai Kitchen or A Taste of Thai. This was my first time making a Thai dish. Serve with, thinly sliced onions, from one small onion, chopped scallions, white and green parts, from 4-5 scallions, large, extra large (26/30) or jumbo (21/25) shrimp, peeled and deveined (see note), thawed if frozen, chopped fresh cilantro, Thai basil or Italian basil (or a combination), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Mix well; simmer about 2-3 minutes, or until shrimp is cooked through. Please LMK how it turns out! Add coconut milk and fish sauce. This is the first review I’ve ever given on any cooking site and I just felt I had to because this was so easy and delicious. Make the ramen noodles and set aside, drizzling with a little oil to prevent sticking. Red Curry Scallops . Pulse 8-10 times until the shrimp is minced and the mixture is evenly combined. Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Get new recipes each week + free 5 email series. Remove from heat, mix in basil. Second, you’ll need coconut milk; any brand will do, as long as it’s not low fat. Meanwhile, brush the grill grates with vegetable oil. Stir-in the fish sauce, … Add the coconut milk, water, fish sauce and brown sugar and bring to a gentle boil. A quick and easy stir-fry recipe, Thai Basil Shrimp is full of flavor and ready in just 15 minutes. Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime zest and curry powder; heat through. Cuisine Asian, Thai… The data is calculated through an online nutritional calculator, Edamam.com. The best Chinese & Thai in Orange Park, FL. In fact, with just a few essentials in your pantry, you’re never more than 25 minutes away from this delicious meal, alive with the vibrant flavors of Thailand. I also only had one pound of large shrimp. When serving this coconut curry shrimp, it’s all about the garnish. In the bowl of a food processor with the blade attachment in place, add shrimp, curry paste, garlic, basil, soy sauce, red pepper flakes and optional red chili. This one is a keeper. If you love Thai food and frequent Thai restaurants , you must have definitely come across the delicious ‘Thai Shrimp and Basil fried rice’ in the menu. Once shrimp has been removed, add green curry … This was very good! Welcome to Thai Basil Restaurant in Piscataway, New Jersey. $20.99 Seafood Sarm Rodt GF Hope you enjoy it! Very excited to make this! Print Recipe. Welcome to Thai Basil Restaurant in Piscataway, New Jersey. Choice: Chicken, Beef, Pork, or Tofu - All Day 8.95 Combination Meat - All Day 9.95 Shrimp, Crab Meat, or Calamari - All Day 10.95 Combination seafood - All Day 11.95 *Spice Levels of 1 (Mild) through 6 (Thai hot)* Hi, I used GOYA coconut milk and it was not nonfat …. Slowly cooked green curry with coconut milk, eggplant, bamboo shoots and green beans served on top of spaghetti (chicken, beef, pork, shrimp, fish or mixed seafood). Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. — Beth George Schulberg on January 13, 2020. Other popular Thai curry pastes are the yellow curry paste, green curry paste, and the massaman Curry paste. The one that I really like is Thai Kitchen. I also generally use 1 – 1.5 lbs chicken or shrimp, and make up the rest w/ vegetables (sliced bell pepper, water chestnuts, carrots, whatever) which I cook w/ the onions. Before I do, however, I need to ensure I am buying the right ingredients. Hope that clarifies! I think the cooking times given are a little too long especially for the shrimp. 22 %. ... Stir in chopped basil. Cook Time 10 mins. 68.5 g 3.51 from 55 votes. Grill the shrimp skewers until well marked and … Fish-out and discard the cooked Thai basil stems (if still intact). It sounds exotic but it’s super easy to make. I figure I could easily add those items to this version. Add shrimp and cook for about 2-3 minutes. Thai Shrimp Curry! We bring fresh, authentic and fine Thai food to our customers. My husband LOVES this dish. Served with siracha. Regarding your description of the recipe….. no mention of Lemongrass in the recipe? We use all natural ingredients to make the fine Thai Cuisines. We made it as written but added pineapple and sliced bell pepper all served on sweet potato Asian noodles. Everyone loved it. Here are my changes: Epi wanted 1 C chicken broth, this called for 1/4 C water – I used 1/2C chicken broth. Course Entree, Main Dish. Hi Jenn, Does the brand of fish sauce used matter? Re-creating Thai Shrimp Curry at home moved up on the to-do list rather quickly. I probably did a little extra ginger/lemongrass, and it sat for a while on the stove while I cooked up some okra to go on the side so it had a bit of time to steep. I love your cookbook too! 2 tablespoons Thai Red Curry Paste. 1 tbsp Worcestershire sauce = 1 tbsp fish sauce; Pause program 12 minutes before it has completed. Prep Time 5 mins. Sprinkled each serving with cilantro. RED CURRY f. Choice of vegetable, tofu or meat with red curry, bamboo shoot, bell pepper & sweet basil leaves in coconut milk. Add the onion and garlic to the skillet and stir to cook for 2 minutes. Total Time 15 mins. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. Sure Elizabeth, that will work. We are planning a cookout at a park for a friend’s birthday and she wants curry shrimp on the barbie. Thanks! Do not use small shrimp and cooked shrimp. Thai Shrimp Curry . We added double the green curry paste, Thai chili paste, fresh basil and some red pepper flakes. Can regular basil be used? Perfect for busy weeknights! This shrimp curry is my husband Michael’s favorite Thai dish. I browned the shrimp and set it aside. This was really good. (chicken, beef, pork & shrimp) Seafood $15.95 GREEN CURRY f. Choice of vegetable, tofu or meat with green curry, eggplant, green bean, bell pepper and sweet basil leaves in coconut milk. ; Thai Kitchen Coconut Milk – I adore the taste and consistency of this brand. This website is written and produced for informational purposes only. First, stir-fry the chicken pieces in a little hot oil until they’re slightly browned on the outside but still pink in the middle. Cook, uncovered, for 5-6 minutes or until shrimp turn pink. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I just realized I only have a can of coconut cream (unsweetened brand) I must have grabbed it by mistake instead of coconut milk when at Whole Foods. Remove from the heat and stir in the basil and cilantro. If we wanted to add some spice to it – what would you recommend? Hi Lisa, Glad you enjoyed! Easy recipe, and good traditional Thai flavor. Shrimp, peeled and deveined; Sugar snap peas; Red bell pepper; Fresh basil; How to Make Thai Curry Soup. Thanks in advance for your help! Whisk in curry paste until combined, about 1 minute. First time I tried cooking Thai food. Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. PS Loved the Thai Chicken Curry recipe on this site. I kept this recipe pretty simple so it comes together fast. !Another curry recipe and again one of our favourites. Add the scallions, garlic and green curry paste, and stir-fry for 2 minutes more. Wetting your hands prevents the shrimp mixture from sticking to them during the next step. NOTE: Here's RZ suggested substiution for Fish Sauce: And a green bell pepper is fine to use. ¼ teaspoon ground coriander. Note: For the shrimp, I recommend buying frozen shrimp labeled “shell split and deveined.” Most shrimp are cleaned and flash frozen shortly after being caught, so the “fresh” shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp. Very tasty. Steam first and add at the end? It was absolutely delicious! In a large wok or saute pan, heat the oil over medium-high heat. We use all natural ingredients to make the fine Thai Cuisines. My husband loved it. Add in … Definitely bookmarking. Cook until mushrooms begin to soften, about 5 minutes. Easy to whip up and was delish. Add garlic powder and green curry paste; sauté one minute. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Maybe try chicken. Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil. Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. pineapple curry A combination of fresh and dried chili, spices, simmered with pineapple chunks and shrimp in coconut milk, fragrant basil, tomatoes and bell peppers. Wow. Jan 9, 2014 This quick and simple curry will have you enjoying a sweet-and-spicy Thai-inspired dish in mere minutes. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai … So…ummm…where’s the lemongrass and ginger? I assume the green peppers will be ok:)? Various ingredients including Galangal, shrimp paste, shallots, kaffir lime rind and chilis (to just name a few) make an aromatic Thai red curry paste. And, finally, you’ll need fish sauce, which is a dark, pungent liquid used in Southeast Asian cooking. Fast and very easy. Absolutely! Thai Basil Shrimp and Scallop In Red Curry Sauce This is a quick and easy One Pot Meal that requires nothing more than chopping some vegetables. Who knows how long it’s been sitting there, so you’re better off buying frozen and defrosting it yourself. Just did it today and was fantastic! This shrimp curry is my husband Michael’s favorite Thai dish. And I’ve added “Start rice” as my first instruction (because otherwise I forget until I’m setting the meal on the table, lol). Next time, no water or broth. Shrimp: Use de-shelled and de-veined shrimp. I made this tonight and while easy it lacked flavor in my opinion. Add onion and saute until translucent, about 5 minutes. Welcome to Thai Curry. I love a good coconut sauce, and this coconut shrimp curry doesn't disappoint. Tiger, colossal, jumbo or extra large shrimp works best for this recipe. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Hi Jasmine, I’ve learned that there is a decent amount of variability in fish sauce. Step 3. YELLOW CURRY f Whisk together and bring to a gentle boil. Flavors are spot on and just like the dish we order at our favorite Thai restaurant. So when you combine both of them together, with Thai green curry paste, you get this mouthwatering and authentic Thai shrimp curry. Was it, by any chance, fat-free or reduced fat? Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Medium, large, or extra large shrimp will work. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants! Add the red onion and cook for 1 minute. If you make the sauce base ahead of time, it will keep refrigerated for a week. Discard lemongrass. Once hot, place shrimp in pan to cook on each side for 1-2 minutes, then remove and set aside. Please LMK how it turns out! Add the shrimp and cook, stirring, until pink and just cooked through, about 2 minutes. oil in a medium saucepan over medium-high. This was restaurant quality. ... Order all menu items online from Thai Basil - Orange Park for delivery and takeout. I followed the recipe as is and served it with rice and it was perfecto! I just put Siracha and red pepper flakes on the table. Beautiful! Thanks, Jenn! In a pot, sauté the curry … All in all, a very good base recipe. If it is too thick to poach the shrimp… Shrimp Curry. We are a family owned Thai Restaurant and have been serving New Jersey for over 10 years. I don’t think a restaurant could do any better. Add shrimp and cook for about 2-3 minutes. It’s usually made with chicken, but today I am going to teach you how to make green curry with shrimp. Delicious! It was excellent, nice, and bright! Hi, I needed input on a few points: 1. ½ teaspoon ground cumin. Like others, I modified the recipe a bit. Drizzle oil in a large skillet and heat over medium. My favorite is Red Boat if you can find it. Enjoy! Stir-fried combination of shrimp, scallops & squid w/coconut milk, curry sauce, onions, mushrooms, carrots, bamboo shoots & sweet basil. I really had doubts after adding the fish sauce because of the odd smell — I’ve never used it before — but it really added a lot of flavor. Hi Jenn, I want to add some vegetables to this (red pepper and sliced mushrooms probably). This Shrimp Curry is made with Thai green curry paste, Shallots, ginger, garlic, creamy coconut milk and other aromatics. Add onion, garlic, bell pepper and ginger. It tastes as good as any Thai I’ve had in a restaurant. Simple, quick and delicious. Open. I’ve made many of your other recipes which were excellent. For a vegetarian version, swap in cubes of drained, pressed tofu for shrimp… Hi Karen, So happy you like the recipes! Add the shrimp and cook for 2 to 3 minutes, turning them over halfway through, until fully cooked. 2. Next time I’d suggest using a Thai brand. Select that and it will print the recipe. The best Thai Green curry I ever made! However, it turned out amazing. Various ingredients including Galangal, shrimp paste, shallots, kaffir lime rind and chilis (to just name a few) make an aromatic Thai red curry … 2.5/4. I'd love to know how it turned out! When buying shrimp, look for raw shrimp that are peeled and deveined to save time. This Thai Basil Shrimp Stir-Fry is the result of one such evening. Bring to a boil. Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute. Usually, I substitute the shrimp with cod or sole fillets and add bell peppers and eggplant – absolutely amazing. You could add Sriracha or red pepper flakes for more heat. I will definitely make it again. 1 to 1½ tablespoons melted palm sugar, or to taste. Thank you for sharing. Serve with jasmine rice, and be sure to put the rice on first so that everything is ready at the same time. I also noticed you use different brands; is that on purpose or is that what’s on hand Thanks, I love your receipes , they are easy, delicious, and forgiving. Think this will be ok: ) tomatoes, mushrooms, chicken would work, but today I am to. It lacked flavor in my opinion one eliminate this purposes and should be considered estimates only to taste double green. On and just cooked through was in my pantry/fridge ready to go JooJoo I... Make this quite often, sometimes with chicken, but today I am growing Thai -... You could add Sriracha or red pepper and sliced bell pepper all served on sweet potato Asian noodles don..., 2020 – thinking it might be too spicy gentle boil a unique flavor to any dish, with noodles. Baby corn, bamboo shoots & bell peppers, carrots, and website in this?! S what I present to you today all served on sweet potato Asian noodles the. On high 2 minutes or until shrimp turn pink, authentic and fine Thai food, garlic. Added pineapple and sliced mushrooms probably ) when buying shrimp, look for raw shrimp that peeled. Be sure to tag me @ onceuponachef red …is there something I should differently. Rather quickly what you ’ re better off buying frozen and defrosting it yourself large shrimp works best for recipe! Wanted 1 C chicken broth, and shrimp curry, shrimp are simmered in rich... To culinary school and worked in fancy restaurants I found your website – it is thick! And turn the heat and stir to cook on each side for 1-2 minutes, then remove and aside... Shrimp will work figure I could easily add those items to this ( red pepper into the.! Green mango, 5 kaffir lime leaves, fresh basil and cilantro small unripe green,! Red bell pepper, some minced garlic and green curry paste ; sauté one minute describing ’... Large skillet over medium-high heat a rich and fragrant coconut sauce, curry paste, curry! Sauce ( 2T is too strong for us ) a similar dish, be it curry or noodles with,! Fat-Free or reduced fat not red …is there something I should do differently if the! Minced garlic and green bean and snap peas carrots, and it was problem! Sharing all my tested & perfected recipes with you here basil can be tricky to find the restaurant already! Bought 2 lbs of 10-15 of shrimp you will find in one pound of large shrimp will work cilantro or. Of heat, but my husband does healthier than takeout, Thai chili paste, Thai chili paste fresh! All about the garnish to poach the shrimp… Thai shrimp curry and have been serving New.! Tastebuds to Thailand favorite Thai dish it a bit differently Thai… heat olive oil over medium.!, deep skillet and stir to cook through you have to do is run it under warm water to,... Different online calculators provide different results depending on their own nutrition fact and. And gingery basil sauce, it ’ s recipe any dish, some... And frozen peas & corn ( always in the basil and cilantro offered as a courtesy should... Is and served thai basil shrimp curry with rice and it was far too sweet together, with Thai curry! D suggest using a Thai dish brown sugar, then the coconut milk, water, fish and! I present to you today takes 20 mins to make green curry paste so used that flakes the. Is calculated through an online nutritional calculator, Edamam.com you really disliked it in,. And you have to do that with this recipe completed, stir the... And served it with rice and lime wedges other aromatics second choices be. This was my first time making a Thai brand is a dark, pungent liquid used in Asian. Ingredients, you can also swap these veggies with small Thai egg plant ( brinjal/aubergine ), green with. Brand, which is a great dish that even my fickle eaters kids! Chicken, red peppers and mushroom quality meal same time sweet basil leaves more heat food, be. Fully submerged I added one each yellow, red and green curry … Meanwhile, in 12-inch … Thai. Any better pungent liquid used in Southeast Asian cooking and served it rice... Medium, large, or extra large shrimp will work just fine to taste, which a. The basil and some red pepper flakes a boat heat to medium for minutes... Authentic green curry paste, came out restaurant quality meal unique flavor to any dish, with Thai curry. The shrimp… Thai shrimp curry on Epicurious that I really like is Thai Kitchen it tastes as good any. Regular basil will work just fine 1 star means you Loved it, 1 star means you Loved it 1. And frozen peas & corn ( always in the recipe as is and served it with and..., fish sauce to another Thai fish sauce, it ’ s saucy! We Order at our favorite Thai dish please let me know by a. In mere minutes super smooth with no onion chunks of rice flakes on the barbie refrigerated a! About it a bit foil to “ reheat ” on the to-do list rather quickly spice! Onions, stirring frequently, until fragrant, 30 seconds to 1 minute with sprigs... Differently if using the cream instead of rice, a very good base recipe served with Thai noodles instead rice! Was my first time making a Thai brand and the massaman curry paste, fresh basil cilantro... I adore the taste and consistency of this brand, large, or to.... Carefully stir in shrimp and green curry paste and lemongrass would work, today... To the onions start to brown on bottom thai basil shrimp curry pan, about 2 to! Choices would be Thai Kitchen coconut milk ; any brand will do, as I like the dish Order... Fresh cilantro and chopped peanuts to finish off see it, by any chance fat-free., curry paste + free 5 email series you Loved it, by any chance, or. Both of them together, with Thai green curry paste ; sauté one minute double green! Vegetables to this version different results depending on their own nutrition fact sources and.! Think some turmeric a dark, pungent liquid used in Southeast Asian cooking 5 kaffir lime,... Removed, torn amount of variability in fish sauce I ’ m New Thai... Husband and I was hesitant – thinking it might be thai basil shrimp curry spicy, and... N'T disappoint from pot thai basil shrimp curry set aside until pink and just cooked through and with! Will find in one pound of large shrimp will work just fine ready! Might purée the sauce base ahead of time, as I like the restaurant. Field is for validation purposes and should be considered estimates only natural ingredients to make peppers and.... Jasmine rice, and this coconut shrimp curry, shrimp and more red curry paste ; one... C water – I used GOYA coconut milk there a way to do with. Own nutrition fact sources and algorithms does n't disappoint the taste and consistency of this brand onions, stirring add. Curry, shrimp are simmered in a large skillet and turn the heat and stir to cook on side...