And crammed to the max with extra bacon inside the potato skins – not just on top!! I live in Sydney, Australia, and use the dirt brushed potatoes available at all grocery stores and supermarkets. Use the scooped out potato to make these cheesy potato bites! Our potato skins are loaded with cheddar cheese and apple wood-smoked bacon. WOW!! Prick each potato 4 times with a fork, then place them on the outer edge of the microwave turntable. Fill each potato skin with bacon and top with cheddar cheese. Oven cook in 20 Mins I’m having a kids party and the oven will be on overload!!! Remove around half of the flesh from the halves and add into the bowl with Quark and Bacon pieces. I mean, we’re talking about the holy trinity of food (in my books) here. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. Return the potato skins to the rack. N x, Hi Nagi, I’m loving all of your recipes! Cheesy ones! These are like little soft potato clouds. Preheat oven to 400°F. ; Oven cook - From Frozen. Remove the baking pan from the oven and reduce the oven temperature to 350˚F. Dollop heaped spoonfuls on a parchment paper (baking paper) lined tray (I use oil spray to stop the paper from sliding on the tray). Though, we did a minor change of adding the sour cream onto skins and baking them all together instead of adding the sour cream on top afterwards once they were out of the oven and done. Instructions: Time: 20 - 25 mins From frozen: 190°C/Fan 170°C/Gas 5 20 - 25 mins. And your photo! N xx. Sprinkle the potato skins with diced green onion, minced parlsey and minced chives and serve with sour cream. – Nagi x. Hungry for more? shell (save pulp for another use). Shall we? Bake them and serve them as a snack for a family movie night or scale the recipe up for a large group or party. Scoop out pulp, leaving a 1/4-in. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. Ingredients British Potato (70%), Water, British Cheddar Cheese (Milk) (8%), Smoky Bacon (5%) (Pork, Water, Salt, Sugar, Smoke Flavouring, Preservative: Sodium Nitrite), Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper. Join my free email list to receive THREE free cookbooks! These potato skins are perfect for parties or dinner. These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! These bacon and cheese potato skins are sure to be a hit with your home team no matter who you’re cheering for, or even if you’re just making them for your next family game night. Crispy potato skins with cheese and bacon. Your email address will not be published. Thanks, Hi Nikki, I would prep all the ingredients and potatoes – then head to the step of “CRISP POTATO SKINS” when ready to cook & serve. Finely slice and mix in some spring onions, … Season to taste and spoon into the potato skins, then generously top with the cheese. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. I love hearing how you went with my recipes! Potato. Melting cheesy goodness baked in a jacket potato. Save the potato for another use, such as baked potato soup or mashed potatoes. This post contains affiliate links. This post contains affiliate links. Loaded Potato Skins. Sprinkle the inside lightly with salt. Oozing with mature cheddar and crispy little bits of bacon, these are our signature skins – and rather splendid they are too! Place wire rack and 1 cup water into inner pot of a large multi-cooker. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. When the time's up, leave them to stand for a minute before tucking in. Top with the remaining cheese. Use a spoon to scoop out the potato, leaving a thin skin about 1/2cm/ 1/6" thick. Microwave on high for 8 minutes, then turn the potatoes and microwave on high for another 8 minutes. Serve reserved cooked potatoes for … One potato 800W 2 mins, 900W 1.5 mins Two potato 800W 3 mins, 900W 2.5 mins Three potato 800W 4 mins, 900W 3.5 mins Four 800W 5.5 mins, 900W 4.5 mins Pop the skins on a microwaveable plate and cook from frozen. Cut the halves in half again lengthwise. Yum! Here’s a nice close up for you, along with the pudgy little fingers of my Baby Hands. One Pot Baked Greek Chicken Orzo (Risoni). Remove baking tray from the oven and turn the potato skins over. 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