Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender. Melt butter in large saucepan over medium high heat. A rich, smooth and velvety soup. Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender. Bring to the boil then cover and lower the heat. Ladle into soup … Rinse out saucepan, wipe dry and return soup to it. Prep time: 15 minutes Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes. Heat the oil and butter in a pan and gently fry the onion and garlic for a couple of minutes, until softened. Pour in broth; bring to a boil over high heat, then reduce heat to low, cover and simmer until potatoes are very soft, about 20 minutes. Soften the diced onions and garlic in a little water on a medium heat in a large saucepan. Turns out potato, leek and blue cheese soup is even better! Heat the olive oil in a saucepan over medium heat. Which is a shame because I love winter food. Add half-and-half and 3/4 cup crumbled blue cheese and stir until cheese has melted. Leek, Potato and Blue Cheese Soup Updated / Thursday, 7 Jun 2018 17:07. All rights reserved. To top it all off this potato … By Rachel Allen. Cook and … Simmer gently 10 minutes until cheese is melted. Good appetite! Add the potato, then pour in the milk and stock. 8 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. A great autumnal lunch with crusty bread or hot buttered toast. Stir in the blue cheese, cream cheese, heavy cream, and milk. Stir in the 4 ounces crumbled blue cheese until melted; make sure to stir constantly … Add potatoes, season with salt and pepper and cook, stirring occasionally, for 5 minutes. You could also freeze the soup … Melt the butter in a saucepan, add the leeks, potatoes and bay leaves. Otherwise, you can swap the blue cheese for a different cheese or just not make the soup at all. But then it disappeared and we’ve had the warmest couple of May weeks for about 100 years. Remove from heat and let cool slightly. Add the potatoes and sauté for another 3 minutes. Leek, Potato and Blue Cheese Soup. Stir the cream and stilton into the hot soup, then discard the bay leaves. Stir in the potatoes, water, and salt and bring to a boil. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. Blue cheese is quite a strong-flavored cheese, so I only recommend making this soup if you’re a fan of blue cheese. Feeding a Crowd. Leek, Potato and Blue Cheese Soup The cheese adds a great kick to this classic soup, of which this is a very simple version. Add diced potato and broccoli florets to the pan and cover for 5 minutes. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Ingredients; Method; Hints & Tips; Hints & Tips; Method. May 23, 2014 - Alex Prichard. Saute the leeks for 10-15 minutes. Leek, Potato and Blue Cheese Soup . DO NOT allow to boil. (Soup can be made to this point up to 1 day ahead.) Pour in broth; bring to a boil over high heat, then reduce heat to low, cover and simmer until potatoes are very soft, about 20 minutes. This recipe can be used as the base for many other soups by simply replacing the celery with other vegetables such as leeks, spinach, carrot and parsnips or a mixture of several. Love this stuff, Total Carbohydrate Serve immediately with the Blue Cheese and Walnut Crumpets. (Soup can be made to this point up to 1 day ahead.) Slice the … Add half-and-half and 3/4 cup crumbled blue cheese and stir until cheese has melted. Blend with a stick blender … Crecipe.com deliver fine selection of quality Potato, onion and blue cheese soup recipes equipped with ratings, reviews and mixing tips. Add broth; bring to a boil. Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste. This cauliflower soup is exactly what it purports to be: a cauliflower and potato soup that tastes like whatever blue cheese you put in it. In a large saucepan, melt butter over medium heat. 24.6 g In a medium saucepan, cook sweet potato in stock until tender. After 10 minutes, add the stock, increase the heat and simmer for a further eight to 10 minutes until the potatoes and leeks are soft. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. BLUE CHEESE AND WALNUT CRUMPETS: In a bowl, cream together the cheese and butter. In a large saucepan, melt butter over medium heat. This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! Added just before serving, vibrant tomato lends color and freshness. Season with salt and pepper. The happy marriage of potatoes and blue cheese makes for an idyllic wintry soup. Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth. Add onion and garlic and cook, stirring, until tender but not browned, about 5 minutes. From broccoli-cheddar to classic potato, find the best hot and cheesy soups for your next heartwarming meal. Pure comfort food, this creamy potato cheese soup is kicked up a … Add the blue cheese to the pot, stirring until the cheese is melted. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Gently rewarm soup over medium-low heat; do not boil. Add the potatoes and leeks and continue to … Crumble the … Ingredients. Working in batches, puree soup in a blender until smooth. Your email address will not be published. And with bacon croutons on top = heaven. AdoreFoods.com. Then add the flour, … Over medium heat, melt the butter and olive oil in a large soup pot. (That's if you enjoy blue cheese!) « Braided Pumpkin and Cinnamon Brioche Bread, Easy Vegetarian Huevos Rancheros Recipe ». Season and leave to simmer for 10 mins or until the potatoes … However, the strength of the blue cheese can heavily depend on the type you buy. This potato cheese soup comes together in about 30 minutes and makes a great lunch. Ladle into bowls and garnish with fresh thyme and some blue cheese. For a week or so, winter threatened to make an appearance here in Adelaide. Working in batches, puree soup in a blender … Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in half-and-half, 1/2 cup of the cheese, salt and pepper. Sauté until the leeks are tender, but do not allow them to brown, about 5 minutes. Whether you’re making this for a weekend lunch or a lighter gluten free dinner option, it’s so easy to throw together. This is all fine by me since it is so easy to make and super affordable. Cheesy, creamy, and delicious. Before serving, sprinkle with remaining 1/2 cup cheese. Top and tail the leeks, and remove the outer layer if needed, then chop and rinse them under running water to remove any dirt. Gluten free potato, leek and blue cheese soup. Ladle the soup into bowls, and top each with some of the remaining 1/4 cup of cheese and the crumbled bacon. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. … Celebrity Chef. Get one of our Potato, onion and blue cheese soup recipe and prepare delicious and healthy treat for your family or friends. Creamy artichoke soup with parmesan and sour cream, Mexican tortilla soup with avocado and tomato salsa. Add onions and garlic and cook, stirring, until … This celery soup with blue cheese uses potato as the thickener, not flour, making it suitable for those who follow a gluten-free and wheat-free diet. To make the soup, fry the onion in the butter in a large pan for 5 mins until starting to soften. 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